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OUR SPECIALITIES

Mutton KHARDA

Pieces of mutton cooked in spicy Maharashtrian specialty - chilli paste flavoured with peanuts and fresh spicy green chillies.

Basa green pepper ghee roast

Fried slices of basa fish, ghee roasted in a hot wok in Chinese style flavoured with green sauce made from paste of fresh green pepper and perfect blend of Kerala spices.

Chatpata prawns cocktail

Butter garlic tossed fresh prawns served along with tomato and mayonnaise flavoured cocktail sauce spiked with Indian spices and mustard paste.

Chocolate golgappa with basundi shots

Chocolate coated golgappe stuffed with pieces of brownies and served with reduced milk infused with saffron and garnished with slivers of nuts.

Our Fusion Menu

Pieces of cottage cheese marinated in tikka masala and cooked in tandoori. Then cut into pieces and mixed with Mexican salsa and served in crispy taco shell.
Mixed vegetables with Chinese seasoning stuffed in spinach infused momo sheets and steamed to perfection. Then coated with our chefs special Punjabi tandoori masala and chargrilled. Served hot with momo sauce and green chutney.
Chargrilled pieces of chicken tikka stuffed in banarasi paan.
Butter garlic tossed fresh prawns served along with tomato and mayonaise flavoured cocktail sauce spiked with indian spices and mustard paste.
Chocolate coated golgappe stuffed with pieces of brownies and served with reduced milk infused with saffron and garnished with slivers of nuts.
Rajmah infused with fresh basil leaves and served on crispy garlic bread with cheese.
Pav Bhaji topped with Italian cheese fondue in a fondue pot with crispy buttered Pav.
Paneer marinated in masala paan spices and stuffed inside Banarasi paan.
Crispy taco shells filled with tandoori tikka, Mexican veg, & taco spice topped with cheese and sour cream.
Crispy puris topped with masala kheema, tamarind and mint chutney, onions, tomatoes, sev, grated cheese & more.
Boneless succulent fried slices of chicken wok tossed in spicy chilli sauce predominantly flavoured with worlds most spicy chilies.
Boneless pieces of chicken marinated in authentic tandoori marinade infused with blend of Chinese sauces and lots of chilli flashes. Then chargrilled to perfection and served with chutney and tandoori salad.
Fried slices of basa fish, ghee roasted in a hot wok in Chinese style flavoured with green sauce made from paste of fresh green pepper and perfect blend of Kerala spices.
Pieces of mutton cooked in spicy maharashtrian specialty - chilli paste flavoured with peanuts and fresh spicy green chillies.
Chicken tandoori mixed with bell peppers, fresh basil, tomatoes, spicy ketchup, olives and served on crispy Italian crostini.
Chicken tandoori mixed with bell peppers, fresh basil, tomatoes, spicy ketchup, olives and served on crispy Italian crostini.
Cheddar chicken, masala kheema and freshly ground pepper stuffed baida roti.
Potato hash brown layered with spicy masala kheema and served hot topped with Parmesan cheese.
Dices of cheese, olives and pan tossed buttered prawns served with spicy cilantro pesto sauce.

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