Pieces of mutton cooked in spicy Maharashtrian specialty - chilli paste flavoured with peanuts and fresh spicy green chillies.
Fried slices of basa fish, ghee roasted in a hot wok in Chinese style flavoured with green sauce made from paste of fresh green pepper and perfect blend of Kerala spices.
Butter garlic tossed fresh prawns served along with tomato and mayonnaise flavoured cocktail sauce spiked with Indian spices and mustard paste.
Chocolate coated golgappe stuffed with pieces of brownies and served with reduced milk infused with saffron and garnished with slivers of nuts.
A totally fun Dhaba style dining with a modern twist. Loved the Rajma Bruschetta and the chicken sev puri. Also do try their crunchy ice cream with Fig Sauce. The service is quite pleasant. They were gracious hosts all through the evening. Thank you for a great evening!
Absolutely loved the concept! The ambience is quite charming and the service is polite. Food is good and it’s great to have something different like this in Dadar. We visited with family and a few friends. I must say it was a good experience.
Simply delicious and enjoyable food. The ambiance is lovely and the food is quite innovative. The staff was so courteous and helpful with great suggestions from the menu. Thank you for the wonderful hospitality. We are definitely visiting again.
I was impressed with the décor and the menu mostly. They have maintained the Dhaba feel but yet you know you can expect something different. No disappointment there. The menu is quite vast. We tried the ‘angrezi-Indian’ dishes and they were all surprisingly good! Highly recommended.
I went there with a few friends. We were expecting just another place with a fancy name but were pleasantly surprised with the entire concept. Beautiful interiors and warm service greeted us as we entered. The food didn’t fail to surprise us. Quite a fresh and new approach to fusion cuisine. Great experience. Must try.